From Kalanamak to Manipur Chakao, why it's high time to revive coloured rice

India once cultivated diverse nutrient-rich rice and millet varieties. The Green Revolution shifted focus to hybrid crops, leading to a decline in indigenous varieties. These traditional grains are naturally rich in iron and zinc, unlike modern hybrids. Studies highlight the nutritional benefits of these forgotten crops. This situation calls for a review of India's agricultural and nutritional strategies.
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