It's about the discovery of 'Pastel de Nata,' a Portuguese custard tart. Initially mistaking it for a savory item, they first experienced its deliciousness at a new bakery in Oxford. Encouraged by friends, the author visited Lisbon to taste the authentic pastry. They explored various pastelerias, finally finding a highly recommended shop where the tarts were exceptionally well-made with perfectly balanced custard and flaky pastry. Their exploration concluded with a profound appreciation for this beloved Portuguese dessert. Read The Rest at :
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