Don’t kill jalebis & rasgullas in nutrition overdrive

The piece questions whether a state agency like the National Institute of Nutrition should dictate the content of traditional foods, arguing that standardization could strip away the diversity and richness of culinary heritage. It critiques the reliance on research, often influenced by corporate interests, to determine what is considered healthy or unhealthy. The author highlights contradictions in health advice, citing examples like conflicting views on diabetes management.
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