Elena Reygadas, owner of Rosetta, blends her Mexican roots and English studies in her chef journey. Her fine-dining spot in Mexico City's Roma neighborhood embodies this fusion. Named the World's Best Female Chef in 2023 by the World's 50 Best Restaurants, Reygadas began with a love for pasta and Italian cuisine, but evolved toward Mexican flavors. The restaurant's standout dish is the guava roll, a puff pastry filled with guava jam, showcasing a fruit beloved in Latin America. Read The Rest at :
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