Savoy Hotel Manila continues to redefine what it means to be the Philippines' premier airport hotel as it celebrates its sixth anniversary.

Known for its exceptional service and commitment to sustainability, the hotel offers an unparalleled blend of comfort and convenience, providing a true taste of Filipino hospitality.

Embodying its vibrant spirit, Savoy Hotel Manila's tagline, "Color Your Experience," reflects its youthful energy and dedication to creating memorable stays. With over 680 rooms boasting premium amenities and stunning views of Ninoy Aquino International Airport Terminal 3, the hotel ensures every guest enjoys a unique and enjoyable experience. Guests can savor delightful dishes at Savoy Cafe, Zabana, and the Poolside Bar.

Den Navarro, General Manager of Savoy Hotel Manila, emphasized the hotel's dedication to service excellence saying, "Our staff has fully embraced the Filipino Brand of Service Excellence training from the Department of Tourism. We take pride in embedding these values into our culture, reflecting a strong sense of nationalism in our service."

A former overseas Filipino worker and seasoned hotelier, Navarro brings extensive expertise to the hotel's operations.

"Our commitment to being the Philippines' Leading Airport Hotel ensures that every guest — whether leisure travelers, business professionals, millennials, young families, or our cherished OFWs and Balikbayans — receives exceptional service and comprehensive amenities while participating in our sustainability efforts," he said.

Indeed a leader in sustainable tourism, Savoy Hotel Manila was the first hotel in the Philippines to sign the Glasgow Declaration. Its WeSave Sustainability Program has earned accolades from prominent organizations such as the Philippine Center for Environmental Protection and Sustainable Development Inc., the United Nations Environment Program, and Good Travel Scan (Green Destinations).

Cebu's culinary delight Balbacua

The hotel's sustainability initiatives, including the Sampaguita initiative and everyday eco-friendly practices, have been recognized globally. Savoy Hotel Manila was honored as one of the top six Green Destinations at the Green Destinations Story Awards at ITB Berlin.

Looking ahead, the hotel is excited to unveil a series of new promotions. Highlights include The Wine Table Buffet, Poolside Events with Buskers Night and Get Fired Up Barbecue Night, as well as seasonal specials like Rainy Days and festive Holiday Season activities.

Humba

One of the most anticipated events is the Cebu Food Festival, running from July 22 to 28. This week-long celebration will showcase the culinary prowess of Chef Coke Semblante from Savoy Hotel Mactan Newtown and Executive Chef Kit Carpio of Savoy Hotel Manila.

The festival will feature a range of Cebu's favorite dishes, including "Humba," "Balbacua," "Manok sa Kawayan," "Linarang," and "Monggo with Chicharon." A special "Pungko-Pungko" Basket, inspired by Cebu City's popular street food stalls, will also be available, designed for sharing among four diners.

Monggo with chicharon

This event highlights a collaborative effort between two dynamic General Managers, Navarro and Jot Chiongbian, who planned the festival following the success of their Ilonggo Culinary Treasures Event in March 2024.

Don't miss this opportunity to indulge in Cebu's culinary delights right in Manila. Book now to experience an exceptional feast and celebrate the vibrant flavors of Cebu at Savoy Hotel Manila.

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