FSSAI Allows 10-Times More Pesticide Residue In Spices That Can Destroy Exports!

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7 months ago

India has relaxed its pesticide regulations for herbs and spices by increasing the maximum residue limit (MRL) for pesticide residues, raising concerns among activists about potential harm to exports and public health. Changes in Pesticide Norms The Food Safety and Standards Authority of India (FSSAI) has raised the maximum residue limit (MRL) for pesticide residues […]

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