Where Obama and Abe ate sushi

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2 weeks ago

(Last of three parts) In the past two weeks, we discussed the perfectionism of Jiro Ono, the founder of Sukiyabashi Jiro in Tokyo, the first sushi restaurant in the world to receive three Michelin stars, and featured in the 2011 documentary “Jiro Dreams of Sushi” by David Gelb. Today, we look at Jiro’s succession plans Read The Rest at :

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