SHERATON Manila Bay introduces a delectable Friday dinner buffet showcasing Filipino favorites like native lechon, sisig, and crispy pata starting on April 19, 2024, 6:30 to 9:30 p.m. at Manila Bay Kitchen.
Make this month an adventure for your taste buds as you experience the bold and vibrant flavors of Manila Bay Kitchen. This will be a treat for foodies seeking an immersive journey into the rich culinary heritage of the Philippines.
The star attractions of this buffet are undoubtedly the iconic Filipino dishes: native lechon, a succulent roasted pork dish with crispy skin; sisig, a sizzling platter of chopped pork seasoned with tangy calamansi and chilies; and crispy pata, a crispy-fried pork knuckle that is tender on the inside. These dishes epitomize the essence of Filipino comfort food and will be freshly prepared by Sheraton Manila Bay's talented culinary team.
In addition to these mouthwatering specialties, the buffet will feature an array of other Filipino favorites such as adobo, kare-kare, grilled liempo, inasal, sinigang, and an assortment of local street food.
Our guests can indulge in the flavors that define Filipino comfort food, prepared with passion and authenticity. To book your table, email sh.mnlsb.fnb@sheraton.com. Stay updated on the latest news and promotions by following Sheraton Manila Bay on Facebook and Instagram @sheratonmanilabay.
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