The U.N. Environment Programme's Food Waste Index Report reveals that the world wasted an estimated 1.05 billion metric tons of food in 2022, equivalent to about 19% of global production. The report highlights the environmental impact of food waste, including its contribution to greenhouse gas emissions. It also emphasizes the need for global cooperation to address this issue, with initiatives focusing on public-private partnerships and food redistribution programs. Read The Rest at :
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