The Spices Board in New Delhi enforced pre-shipment checks for spices exported to Singapore and Hong Kong after recalls due to ethylene oxide contamination. The Singapore Food Agency implemented a hold-and-test procedure for Indian spices. Minister Jitin Prasada ensured compliance with food safety rules and confirmed no ban on Indian spices by these nations. Read The Rest at :
Disclaimer : Mymoneytimes implements extreme caution and care in collecting data before publication. Mymoneytimes does not liable for the adequacy, accuracy or completeness of any given information. Hence we are not liable for any kind of direct or indirect loss caused by the use of such information.
