The Spices Board has released comprehensive guidelines for exporters to prevent ethylene oxide contamination in Indian spice products, following quality concerns from certain countries. The guidelines include avoiding the use of ethylene oxide, testing for contamination, and implementing preventive measures throughout the supply chain. Exporters are encouraged to use alternative sterilization methods. These guidelines come after Hong Kong and Singapore banned popular spice brands due to ethylene oxide detection. Read The Rest at :
Disclaimer : Mymoneytimes implements extreme caution and care in collecting data before publication. Mymoneytimes does not liable for the adequacy, accuracy or completeness of any given information. Hence we are not liable for any kind of direct or indirect loss caused by the use of such information.
