It comes from the muck but we don’t realise it. Once processed, makhanas make its way to fancy supermarkets. The gluten-free, protein-rich and low-fat snack is great with beer. Well, with any beverage. And the business is now worth millions. Here’s the inside story. Read The Rest at :
Disclaimer : Mymoneytimes implements extreme caution and care in collecting data before publication. Mymoneytimes does not liable for the adequacy, accuracy or completeness of any given information. Hence we are not liable for any kind of direct or indirect loss caused by the use of such information.
