SALCEDO, Ecuador (AP) — Ice-cream production in Salcedo, a quaint town in Ecuador’s central highlands, began in the mid-20th century, born from the ingenuity of Franciscan nuns. Locals say the sisters would drink fruit shakes made with milk from the region’s dairy farms until one of them began collecting the leftovers, turning them into creamy […] Read The Rest at :
Disclaimer : Mymoneytimes implements extreme caution and care in collecting data before publication. Mymoneytimes does not liable for the adequacy, accuracy or completeness of any given information. Hence we are not liable for any kind of direct or indirect loss caused by the use of such information.
