He’ll be the last meatpacker in the Meatpacking District. Here’s how NYC’s gritty ‘hood got chic

NEW YORK (AP) — When John Jobbagy’s grandfather immigrated from Budapest in 1900, he joined a throng of European butchers chopping up and shipping off meat in a loud, smelly corner of Manhattan that New Yorkers called the Meatpacking District. Today only a handful of meatpackers remain, and they’re preparing to say goodbye to a […]
Read The Rest at :