Chef Heinz Reitbauer's Steirereck in Stadtpark offers a unique blend of contemporary and traditional Austrian cuisine. Celebrating 20 years, dishes like white asparagus, pike, and calf's liver are noted. With a signature cherry sorbet, 25-bread trolley, cheese selection, and digestif trolleys, the experience is added to by herbs grown with beehives and seasonal vanillekipferl and international digestif trolleys. Read The Rest at :
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