CRAVINGS, a well-loved brand for home-style cooking and desserts, has moved from its longtime site in Katipunan to Maginhawa Street, Quezon City. It is now known as The House of Cravings and is marking its 36th year in the food industry. The new location features a Dessert Bar and Events Place, offering an "Unlimited Cake and Coffee Buffet" highlighting the brand's signature cakes. Selections include Chocolate Caramel, Devil's Food Cake, Mango Cashew Torte, and seasonal treats like the unique Polvoron Cake and Dayap Cake. For coffee pairings, patrons can choose Cravings Blend, Latte, Cappuccino, or Frosted Java. Beyond desserts, the restaurant continues to serve savory dishes such as Roast Beef Open-Faced Sandwich, Classic Lasagna, and Chicken Pot Pie. Special set menus featuring Cravings' bestsellers are also available, comprising soup or salad, a main course, and a dessert sampler. The venue further boasts a curated retail area showcasing products from local artisans, such as jams from chef Waya and bacon-based treats from Baken. In addition, the House of Cravings provides a private events area for gatherings of 10 to 50 guests. The space can accommodate intimate celebrations, and its catering showroom allows patrons to preview special setups and sample the catering menu, which includes dishes like Salt-Baked Salmon and Prawns Thermidor. The venue is also designed for art-related events and workshops, including rug tufting, jewelry-making, and spoken-word poetry performances. Meanwhile, Cravings is launching Cravings Signatures at Caltex White Plains, focusing on bestsellers like the Chocolate Caramel Cake and Baked Lasagna. These are available for dine-in, pick-up, or delivery through Grab and FoodPanda. The new location opens this month to bring the brand's iconic dishes closer to longtime patrons.The House of Cravings is located at 28 Maginhawa Street, Quezon City. For more information, log on to cra-vingskitchenph.com. Read The Rest at :