MARCO Polo Ortigas Manila presents an enchanting Mid-Autumn Festival celebration at Lung Hin, the hotel's renowned Cantonese restaurant, from Sept. 1 to 17, 2024.

Lung Hin offers a spectacular set menu for groups of five and 10 designed to honor the much-anticipated holiday with an exquisite culinary experience that embodies both luxury and authenticity.

Guests can look forward to a dazzling array of dishes, starting with the iconic Signature Peking Duck, renowned for its crispy skin and tender meat, served with all the traditional accompaniments.

The wonder continues with a luxurious chicken consommé featuring morel mushrooms, fish maw and bamboo pith, a dish that delivers rich essences and refined textures.

Other highlights of the set menu include the baked abalone puff, which combines savory fillings with flaky pastry, and the succulent roasted goose with mushrooms, a hearty main course bursting with umami.

The menu also features wok-fried sea conch with shrimp and xo sauce, a delightful mix of seafood with a spicy kick, and sautéed US beef cubes with foie gras, offering a decadent fusion of tender beef and opulent foie gras.

For seafood enthusiasts, the steamed grouper fillet with parma ham and shiitake mushrooms is a true gem, while the steamed crab with glutinous rice, pork, dried squid, and shrimp brings a festive touch with its distinct taste.

In addition to the savory delights, Lung Hin offers an exquisite collection of traditional mooncakes.

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