(Second of three parts) Last week, we were introduced to chef Jiro Ono, the proprietor of Tokyo’s Sukiyabashi Jiro, the first sushi restaurant in the world to receive three Michelin stars, and featured in the 2011 documentary “Jiro Dreams of Sushi” by David Gelb. We discussed Jiro’s single-minded pursuit of the perfect sushi and the Read The Rest at :