In March, the cost of a vegetarian thali rose by 7% due to surging prices of onions, tomatoes, and potatoes. However, it was cheaper than in February. In contrast, a non-vegetarian thali, mainly dal replaced by chicken, decreased by 7% due to lower broiler prices. Read The Rest at :
Disclaimer : Mymoneytimes implements extreme caution and care in collecting data before publication. Mymoneytimes does not liable for the adequacy, accuracy or completeness of any given information. Hence we are not liable for any kind of direct or indirect loss caused by the use of such information.
