Though the lineage of tequila goes back to 1000 BCE, to the land of Aztecs (Mexico), where it was once popular as pulque, modern-day master distillers and crafty bartenders think they haven’t reached anywhere in exploring and chiselling out the mindblowing facets locked away inside this ancient drink. New cocktails and RTDs (ready-to-drink) based on tequila continue to emerge, throwing the market into a tizzy. (One can see the veteran whisky, nodding with its nostalgic I-have-been-thereonce smile, as tequila and its myriad avatars rage across the world, hitting every shore, blasting every impediment, drowning every myth that hangs on like barnacles around the drink). Read The Rest at :