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Le Chef who made Manila fall in love with foie gras and souffle

By Inquirer - 3 months ago
I had not been to Baguio since before the pandemic so it was both exciting and nostalgic to be back last week. I used to visit almost every month and loved checking out the restaurant scene. But this time, I just focused on that one shining epitome of everything that is good about Baguio: The

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