India's strategy to combat undernutrition through large-scale food fortification of staples like rice, oil, and salt is being questioned. Recent studies suggest that dietary diversity may be more effective in reducing anaemia than fortified foods. The article calls for a cost-benefit analysis of fortification versus natural dietary diversity.
Disclaimer : Mymoneytimes implements extreme caution and care in collecting data before publication. Mymoneytimes does not liable for the adequacy, accuracy or completeness of any given information. Hence we are not liable for any kind of direct or indirect loss caused by the use of such information.