Florilege, led by Chef Hiroyasu Kawate, offers a unique dining experience with its contemporary French-accented cuisine. The restaurant features a single 16-seater table to encourage guest interaction. Notable for its sustainability efforts, Florilege impresses with dishes like shiitake mushrooms with cheese and a chocolate omelette dessert.
Disclaimer : Mymoneytimes implements extreme caution and care in collecting data before publication. Mymoneytimes does not liable for the adequacy, accuracy or completeness of any given information. Hence we are not liable for any kind of direct or indirect loss caused by the use of such information.