India has made strides in tackling undernourishment through food subsidy programs and school meals. However, challenges like anaemia and rising obesity due to ultra-processed food consumption remain. Promoting healthier cereals and locally sourced foods, along with reducing dietary sodium, are key strategies to improve nutrition and prevent chronic diseases.
Disclaimer : Mymoneytimes implements extreme caution and care in collecting data before publication. Mymoneytimes does not liable for the adequacy, accuracy or completeness of any given information. Hence we are not liable for any kind of direct or indirect loss caused by the use of such information.