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Label-playing field welcome in F&B

By Economic Times - 5 months ago
Emphasis on labelling sugar, salt, and fat content; critics worry about RDA manipulation. Firms lower harmful ingredients, seeing healthier profits. Declining poverty sees rise in unprocessed food use. Firms align with international norms, use labelling for disease awareness. Strengthening health-profits link, incentivizing self-regulation, GoI reduces intervention as critics seek stricter rules.

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