Between Nestle's 'added sugar in infant foods' for Indian markets controversy, Food Safety and Standards Authority of India (FSSAI) stopping malted beverages and mixes from being sold as 'health' drinks, and now l'affaire ethylene oxide, food safety is now a hot potato public health topic. Reputational damage that can affect exports aside, reports that we may be routinely consuming harmful products is worrying. More so as growing affluence is changing our food basket and habits. This makes it more urgent to have a robust food regulator with the right capabilities.
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