Conrad Manila brings the authentic and finest flavors of Korean cuisine to its guests with another edition of its "Legendary Chefs Series," this time featuring Chefs Younghun Hwang and Junmok Lee from Conrad Seoul. These culinary superstars will take over the kitchen at Brasserie on 3 until October 13, introducing Korean gastronomic classics and innovative twists on popular dishes.

The Korean guest chefs will present some of their must-try recipes such as yukhoe (Korean beef tartare), sundubujjigae (soft tofu in spicy stew), bibimbap (steamed rice bowl with vegetables), dakbokkumtang (braised spicy chicken stew), and ganjang sawoojang (soy sauce marinated raw prawn), among others. The roster of Korean street food, including tteokbokki (rice cake, fish cake with red chili sauce), eomuk (fish cake with soup), dakgangjeong (fried chicken with sweet chili sauce), and gimbap (rice rolled with various vegetables), will definitely fulfill every Korean food lover's dream.

Fabio Berto, General Manager of Conrad Manila, shared, "Many Filipinos are fascinated with Korea's culture and food. This weeklong kitchen takeover by Chef Younghun and Chef Junmok, our colleagues from Conrad Seoul, will definitely treat our guests to their unique creations and fresh takes on some of the favorite 'K-dishes' in the country. I invite you all to join us in this extraordinary culinary experience and fall even more in love with Korean delicacies."

Guests can indulge in a scrumptious Korean-themed buffet spread at Brasserie on 3 for lunch (12 p.m. to 2:30 p.m.) and dinner (6 p.m. to 10 p.m.), available daily. The lunch buffet, from Monday to Saturday is priced at P2,900 nett per person and P3,400 nett per person on Sunday. Meanwhile, dinner buffet rates are P3,200 nett from Monday to Thursday and P3,600 nett from Friday to Sunday.