India, known globally for its rich and diverse spice production, is currently facing a significant safety crisis. Nearly 12% of the spices tested in recent months have failed to meet the stringent safety standards set by the Food Safety and Standards Authority of India (FSSAI). This alarming statistic has sparked widespread concern, especially as the […]
The post 12% Indian Spices Fail Quality Test Even As FSSAI Raises Harmful Chemicals Limit appeared first on Trak.in - Indian Business of Tech, Mobile & Startups.