THERE'S something remarkable about European organic dairy that sets it apart. With a strong commitment to adhere to the high production standards mandated by the European Union (EU), European organic dairies produce food with deep respect for animals, the environment and consumers.

These products are crafted through natural and sustainable farming practices, ensuring they are free from artificial additives, hormones, genetically modified organisms, pesticides and other artificial agents. Rich in essential nutrients such as protein, calcium, and vitamins B2 and B12, European organic dairy products offer a wholesome and nutritious choice for families across the globe.

Europe, especially Denmark, stands out as a leader in the organic dairy industry, not only pioneering the adoption of organic production regulations but also striving to share the natural goodness of European organic dairy products worldwide.

Last year, the Danish Dairy Board (DDB), an inter-brand organization representing dairies in Denmark, launched a 3-year educational campaign, supported by the EU called EU Organic Dairy PH in the Philippines.

This initiative aims to raise awareness about the benefits of European organic dairy and inspire informed consumer choices. Now in its second year, the campaign is set to host various activities in the coming months, including product sampling and VIP consumer classes.

To kick off the second year of the campaign, DDB hosts the "From pasture to plate: Choose organic European dairy" on Aug. 13, 2024. The event has featured tastings, engaging discussions and educational sessions on the production process of organic dairy in Europe, the role dairy plays in sustainable nutrition and the positive impacts of organic dairy production.