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Chefs champion slow food

By Inquirer - 4 months ago
If you have been looking for The Fatted Calf in Tagaytay and wondering if they have closed business, fear not! They just relocated to a better place! They are now housed on the ancestral land of Sen. Loren Legarda in Tagaytay. It was an unexpected blessing, Chef JayJay SyCip shares, as they never expected that

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