Filipinos in general have a deep-rooted love for lechon that goes beyond mere culinary appreciation. One can trace the history of this to the Spanish colonial times as evidently lechon is Spanish for roasted suckling pig. This iconic dish is considerably a cultural cornerstone, with its indigenization over time made it to be a well-loved Filipino dish, so much so that food bloggers around the world may not have really been in the Philippines without tasting our famed lechon.

That said, Filipinos are undoubtedly lechon lovers, and for good reason.

Lechon is not just a culinary delight, but also a rich cultural representation of the Filipino people. A staple at any celebration, from birthdays and weddings to holidays and other special occasions, lechon is a testament to the importance of food in bringing people together and creating lasting memories.

With this, I remember some friends of mine who have the blessing of still having their Lolas around. Asked about their secret, they always say (with a smile): "lechon."

With the different types of lechon available — some even going down the path of stuffing it with rice and seafood — Lechon de Las Piñas is another one to try and enjoy the tasty goodness it brings.

Lechon de Las Piñas has been delighting taste buds since 2008, originating in the vibrant city of Las Piñas.Their commitment to quality and tradition has made them a favorite among locals and visitors alike, and 16 years of being around is testament enough to what they have to offer.

Stuffed with a blend of aromatic herbs and spices, each bite is a flavor explosion that tantalizes the taste buds.

The crispy, golden-brown skin is not to be missed, of course, as this adds a satisfying crunch to every mouthful. Isn't it that when we go to a gathering where lechon is served, the first thing that all of us do is to check and see if the skin is still crispy? Pinching a skin here or there is proof that the precious nod of validation is what it takes to signify an enjoyable meal to be had.

At Lechon de Las Piñas, they take pride in sourcing their hogs locally, ensuring that their lechon is not only delicious but also supporting local farmers and businesses. This commitment to sustainability and contributing to the growth of our local economy is proof of their dedication to providing a high-quality product.

So, next time you're planning a family gathering or a special occasion, consider Lechon de Las Piñas for a true celebration of Filipino culture and cuisine.

Lechon de Las Piñas is located at 254 Real Street Pamplona 2 Las Pinas. For details, visit www.lechondelaspinas.com.ph.