NORWEGIAN Cruise Line (NCL), the innovator in global cruise travel, reveals fresh and new culinary and beverage experiences, debuting aboard Norwegian Aqua, NCL's next evolution new build and first vessel of the expanded Prima Plus Class, setting sail in April 2025.

In line with the NCL's commitment to delivering the ultimate vacation experience, Norwegian Aqua will boast three brand-new onboard offerings, including Sukhothai, NCL's first Thai specialty restaurant; Swirl Wine Bar, a new, upscale wine bar; and Planterie, the brand's first dedicated eatery, offering a full plant-based menu in addition to returning guests' favorites.

"Discovering new flavors and dining experiences is such a memorable part of any vacation, especially when you share it with those who matter most to you," said David Herrera, president of NCL. "Expanding on our award-winning food and beverage program, we're looking forward to bringing new concepts to life aboard Norwegian Aqua while continuing to deliver on the variety of available offerings and value that NCL delivers."

With so many culinary options to choose from, NCL's Free at Sea program delivers guests more value with vacation-enhancing benefits, including specialty dining credits, an unlimited beverage package, shore excursion credits, Wi-Fi minutes and more.