(Second of three parts) Last week, we were introduced to chef Jiro Ono, the proprietor of Tokyo’s Sukiyabashi Jiro, the first sushi restaurant in the world to receive three Michelin stars, and featured in the 2011 documentary “Jiro Dreams of Sushi” by David Gelb. We discussed Jiro’s single-minded pursuit of the perfect sushi and the
Disclaimer : Mymoneytimes implements extreme caution and care in collecting data before publication. Mymoneytimes does not liable for the adequacy, accuracy or completeness of any given information. Hence we are not liable for any kind of direct or indirect loss caused by the use of such information.