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GenSan’s first five-star hotel is a foodie haven

By Inquirer - 10 months ago
I was in General Santos recently and once again was blessed to partake of the flavors of Mindanao. Of course, the first thing that we had was fresh tuna! This was absolutely fresh, with the entire fish, not just slices, laid out on the table. It was so juicy and superbly delicious! This was served

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