In Tancrou, east of the capital, Moret, 39 is the fifth generation of his family to work the same farm. He took over with his cousins in 2016, and now their 200 goats produce some 200,000 litres of milk per year to make the cheese. He has been joining his fellow farmers at a tractor roadblock on the A4 motorway at nearby Jossigny each morning, before returning to tend to his animals on the farm.
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