Gurugram (Haryana) [India], November 26: In just two months after its launch, ZOIL, the world's first zero-oil kitchen for North Indian cuisine, is making waves in Gurugram's culinary scene. This innovative concept, delivers over Swiggy and Zomato, where it already boasts an impressive 4-star rating on both platforms. Available exclusively at Reflex Bar, Brewery & Dining, ZOIL offers health-conscious diners a guilt-free way to indulge in their favorite Indian dishes without compromising on taste.
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