Dining-out chains in India are facing profitability challenges this festive season due to high prices of edible oils, vegetables, and wheat. Executives are reluctant to increase menu prices and are instead renegotiating supplier contracts and absorbing costs to support smaller vendors.
Disclaimer : Mymoneytimes implements extreme caution and care in collecting data before publication. Mymoneytimes does not liable for the adequacy, accuracy or completeness of any given information. Hence we are not liable for any kind of direct or indirect loss caused by the use of such information.